February 26, 2019
What do composting or legal contracts have to do with the last meal you ate? Why should we all have insight into the businesses growing, producing and sourcing the food you eat?
Learn how all of these facets work together toward a truly just food system for all.
Guests include Rachel Armstrong, founder and executive director of Farm Commons; Sara Day Evans, founding director of Accelerating Appalachia; and Jeffrey Neal, founder of Loop Closing. Hosted by WNYC’s Shumita Basu.
Learn more here.
