October 26, 2023 - 6:30pm
Via Pine & Polk:
Tinned fish might be having a moment, but we think it’s a moment that’s here to stay. We love how much you love tinned fish. So much so, that you make it hard for us to keep it on our shelves! We also know many of you have fish-filled questions and are looking to learn a thing or two about the tinned fish craze. Well—now’s your chance. We’ve teamed up with the Canned Fish Club to host the most perfect dinner party at PS.
On October 26th at 6:30 pm, come on over, and graze your way through our tinned fish dinner. We’ve partnered with Fishwife — everyone’s favorite female-founded tinned fish company. Sure the packaging is beautiful, but the product speaks for itself. We love their sardines, trout, salmon, oh my!
If you’re not quite sure about the fish thing OR you’re a vegetarian, don’t worry, there’s still something for you. Seed to Surf will be providing their vegan Celery Root Smoked Whitefish and Enoki Mushroom Snow Crab. It’s super unique, and won’t make you feel like you’re missing out on any of the tinned fish magic. Of course, there will be cheese, charcuterie, dips, and other tinned fish brands. Basically the grazing board of your dreams!
We’ll throw in a welcome cocktail, a gift bag with take-home tins, a to-go canned fish guide, and other goodies! Purchase additional wine or cocktails, all selected to perfectly complement your tinned fish journey. Leave full, happy, educated, and with an incredible dose of Omega-3s!
Grab your ticket here!