December 27, 2018
About:
Their Last Suppers – Titanic’s Captain E.J. Smith
Join us for an intimate and fun wine and food pairing experience with History Chef Andrew Caldwell to enjoy a menu inspired by the last meal on the Titanic.
We will dive deep and explore old-fashioned cooking techniques, game meats and decadent desserts to satisfy all your senses. We will take you on a journey through the past while offering you the best you can find in the present.
1ST COURSE
OYSTERS A LA RUSSE
2ND COURSE
FILET MIGNON
truffle mashed potatoes
3RD COURSE
CALVADOS GLAZED DUCK
roasted apples | sauteed greens
4TH COURSE
GRILLED ASPARAGUS
champagne-saffron mousseline
5TH COURSE
CHOCOLATE PAINTED ECLAIRS
candied florets | lavender gelato
Learn more here.
