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Restaurant Week in Hudson Square

NYC Restaurant Week is in full swing! From January 16 to February 4, enjoy 2-course lunches and 3-course dinners starting at $30. Here are the establishments participating in Hudson Square.
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El Ta’koy at The Dominick Hotel El Ta’koy at The Dominick Hotel El Ta’koy, led by Chef Luis Pous, serves up modern Hawaiian-inspired cuisine year-round, offering guests a culinary journey to the shores of Hawaii. View
La SirèneLa SirèneLa Sirène remains an authentic French bistro that is a great place for a date or a nice family dinner. The restaurant style is French Semi Gastronomy, or ’casual fine dining.’View
Nonna BeppaNonna BeppaAn Italian restaurant serving authentic Emilia Romagna cuisine. Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.View
VestryVestryVestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.View
Hudson Square

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