NYC Restaurant Week is in full swing! From January 16 to February 4, enjoy 2-course lunches and 3-course dinners starting at $30. Here are the establishments participating in Hudson Square.
Nonna BeppaNonna BeppaAn Italian restaurant serving authentic Emilia Romagna cuisine. Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.View