Corned Beef Recipe for St Patrick’s Day!

March 17, 2021

Planning to corn your own beef this St. Patrick’s Day? Deborah Miller Catering & Events, owner of Hudson Square favorite Deb’s Takeaway at 200 Varick have you covered with this delicious recipe!.

A fan-favorite at Deborah Miller Catering this time of year is Corned Beef. When they make Corned Beef, they like to put a New York spin on things and use a Pastrami Spice!

Deborah’s Pastrami Spice Blend:

  • Coriander seed ground, 8 tbsp
  • Mustard seed ground, 8 tbsp
  • Brown sugar, 8 tbsp
  • Smoked paprika , 4 tbsp
  • Granulated garlic, 2 tsp
  • Cloves ground, .5 tsp
  • Black pepper, 8 tbsp
  • Salt, 4 tsp

Instructions: Mix all ingredients together in a mixing bowl. Need approximately .5 cup of Pastrami Spice for every bound of meat. (Note: the above ingredient list will make about 2 cups of Pastrami Spice.)

You might ask, why bother to corn your own beef when you can buy it ready to cook? According to Julia Child: “No serious reason except for the pride of authorship; besides, it’s easy to do, and you know exactly what’s in it.” Julia is right — We should know exactly what’s in the food we cook and eat!

Mix It Up
Try making Mini Rueben bites with Corned Beef, Russian Dressing, and Sauerkraut on Rye Bread. Delish!

Hudson Square

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